Black Tea

In the course of oxidation, protective antioxidants known as polyphenols that can protect against radiation and pathogens that promote ageing and illness are formed in the black tea. These contains polyphenols that can boost bone density, lower blood pressure, safeguard the skin, increase circulation, and provide anti-inflammatory support. Tea is a fragrant beverage that is typically made by scalding or boiling water before pouring it over dried leaves of the Asian evergreen plant Camellia sinensis. Black teas are the most widely drank beverage in the globe after water. There are numerous varieties of tea, some of which, like Darjeeling and Chinese greens, have a refreshing, slightly astringent flavour, while others have more pronounced floral or fruity overtones.